Geek Chef

I cook, I talk, I geek

Time for Outsidelands August 11, 2011

Filed under: Geek,Music — geekchef @ 5:55 pm
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Here is my schedule

Here’s some last minute tips for SF Outsidelands, happening this weekend in Golden Gate Park.

Prep:

Check out the lineup and schedule and make a plan. There are a ton of amazing bands, many playing at the same time. Decide which ones are must see shows and then work around those times. It takes a while to move from one stage to another, so keep that in mind while you plan.

Look at the map. It’s big and there is a lot going on. Get an idea of the layout ahead to save some time as you run between stages.

Pack the night before. Gates open at 11am and it will take at least an hour to get there, even if you live in the city. I live 40 miles from SF, it usually takes me an hour to get there (and park) but I’m planning on a two hour trip. I don’t know about you, but I just want to grab and go tomorrow morning.

What to pack:

Sealed bottle (max 1 liter) of water or empty reusable bottle. They will make you empty your bottle unless it’s factory sealed. You can add water any time at one of the refilling stations inside.

Snacks. SF offers amazing food and this festival is no different, but the lines are long and the prices are high. Grab some snacks to cover you between meals.

Layers! The forecast is sunny with highs in the low 60’s and temp dropping ten degrees in the evening. No idea about wind and no guarantee this forecast is accurate. Bring something warm for the late shows; you can use it as a cushion or pillow during the day.

Don’t forget sunscreen! It might not be that hot, but it’s full sun all day. Protect your skin or you will get burned.

Other tips:

Camp out (as in watch the band(s) lined up before.) If there is a band you really want to see, you might need to get there early to ensure good seating. This is important for the big name acts at the end of the night, it gets really crowded and if you want a good spot you’ll have to put some time in. Hang out at that stage ahead of time and move forward as the crowd clears.  I’m pretty sure I will be parked at Lands End all day Saturday.

Take public transit. Unless you already made parking arrangements, you will not find parking. Believe me, it’s hard enough to park in that area on regular days.

Explore the City! SF is a great place, grab breakfast near Irvine street before you head in and grab drinks after the show anywhere in the city. Check out yelp for suggestions.

Be green! Outsidelands does their best to stay green with a solar powered stage, recycling and compost bins. Follow along and bring reusable or recyclable containers for your snacks. And of course, don’t litter.

Be careful, be smart! This is a safe place as long as you are smart. If you get trashed and wander off to a sketchy area, you are really asking for trouble. I know a lot of people like to party hard at concerts, but three days outside in crowds and funky weather is rough enough for me, I can’t add booze without burning out.  Don’t do anything that will end up messing up your experience.

Extra warning to people planning on stopping by Hippie Hill for mischief during your trip: There’s good odds you’ll get ripped off and/or busted. Everyone knows about the concert and will be looking for tourists to scam and police will be in full force and on the lookout for knuckleheads.

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Chocomole September 11, 2008

Filed under: Food — geekchef @ 1:45 pm
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I haven’t tried this yet. But I am intrigued. I normally do not site my sources, but this is a Mraz inspired dish and I have to spread the love.

Taken from his entry directly

Chocomole

What you’ll need in the bowl:
2 Ripe (soft) Avocados
20 yummy dates
Some Coconut Oil, Agave Nectar, Vanilla Extract, and Raw Cacao

What you’ll need on the radio:
I prefer Italian, Flamenco, or Reggae. Funiculi, Funicula always puts a bounce over the cutting board. However, Bob Marley goes well with this tropical delicacy.

Halve the two Avocados and mush up all the green goodness. You may throw away the seed but save the skins as those will be used as serving cups later.
Chop chop chop the dates again and again and again. About 8-10 dates per avocado should do the sticky trick. A food processor makes this task super easy, but doing it by hand can be meditative. Careful you don’t zone out and add fingernail or blood to the recipe. There’s already plenty of calcium in the pudding.
Squirt/Pour/Drizzle in as much Agave Nectar as you’d like. I like to do a few tablespoons to start and then add more at the end if the mousse isn’t sweet enough. Just a drop of Vanilla will do.
Then throw on a Heaping spoonful of Coconut Oil. This is a must as it will really dress up the dessert and surprise the tastebuds with something more exotic that you’d anticipated. (on a side note, you can use cococut oil for cooking everything. it’s a super healthy alternative, especially for those who still cook with left over bacon grease.)
Add one spoonful of raw Cacao PER avocado. Too much cacao could make the goo bitter, so be modest.
Now stir it up… little darlin’ stir it up. If you have a kitchen mixer, try to harmonize with it. Otherwise mixing with a knife and fork will help you get those dates down to a smoother dimension.

The recipe should fit perfectly back into the Avocado Skins. Whatever’s left over you should eat with your fingers right then and there.