This post is a little late, but still fun I hope.
We had a “scary food” potluck at the office for Halloween and instead of making another oddly colored food item, I made Monster Caprese Salad. I got the idea from a blog I like, Evil Mad Scientist. The idea is simple, but a little tedious.
Monster Caprese Salad
tomato about the same diameter as the cheese
fresh/firm green olives, whole or pitted
firm black olives, pitted
salt and pepper
Slice the tomato and mozzarella into rounds, about the same thickness and place in a stack on top of a few basil leaves. You can leave them whole or shred.
Now the tricky part. With a sharp paring knife, cut the bottoms off of the green olives. Cut about a half an inch down. Then, turn the olive piece upside down and punch a hole out of the middle using a drinking straw. You can get a pretty good guideline where to poke the hole from the indentation where the pit was. You now have the outside part of the eye!
For the inside part of the eye. Repeat the process with the black olive, but this time use the bit from inside the straw. You can poke several holes in the black olives and I recommend using a bamboo skewer to get the bits out of the straw.
Sprinkle some salt and pepper and you are set! Enjoy your ‘spooky’ snack.