wow, I can’t believe it’s been so long since my last post!
I’ve been working from home and it’s caused me to keep odd hours and thus odd eating habits.
Today I made quite a tasty meal, it was super easy.
Portabello Shepard’s Pie
2 Portabello mushroom caps
1 cup leftover mashed potatoes (red potatoes, butter, milk, garlic salt and pepper)
1/2 cup cottage cheese
1/2 cup peas
2 tablespoons of breadcrumbs
layer the peas, cheese and potatoes in the mushrooms with potatoes on top. sprinkle
top with breadcrumbs and broil until the top is golden.