There are a few things that my mom makes that is better than just about everything else in the world. One of which is her lentil curry. It’s served over brown rice, with a little yogurt and maybe some cilantro or parsley on top. It’s simple and easy but I never make it because Mom makes it best ☺
Here is the recipe, I expect a serving if you make something using my recipes.
1 1/2 cups cooked lentils – boiled with bay leaf in water
1/2 medium onion chopped
2-3 cloves garlic chopped
oil to cover bottom of pan
1 tbs curry powder
1/2 tsp ground cumin – optional
1/2 tsp ground cardamom – optional
1 can tomato paste
Saute onions and garlic in olive oil till onions are transparent and just starting to brown, stir in curry powder and add tomato paste,’burn’ the paste lightly. Pour in lentils with some of the water they were boiled in and let simmer over medium heat at least 20 minutes – longer is better – add more
water if necessary.
You can add more curry powder, salt and pepper or other spices to taste when you have it all together