I need to play with the timing and settings on my microwave, but yesterday I made half decent – slightly overcooked for my liking – poached eggs.
I shredded some cheddar on tortillas and toasted it in the oven, topped with a little salsa and the poached eggs. BAM! Instant huevos rancheros! Tasty too. It’s not the most glamorous of dishes, but with a little cream, green onion and maybe black olive I could make that one hell of a brunch item.
Maybe a quail egg on a mini tortilla for a appetizer, hmmm.
In case you need a recipe..
Microwave Huevos Rancheros
1/2 cup grated cheese
1/4 cup salsa
1/4 sour cream
2 tablespoons sliced black olives
chopped green onion
*Microwave egg poacher
Lay out tortillas on a baking sheet and sprinkle shredded cheese on all the tortillas. Toast in toaster oven or regular oven until cheese is melted and tortilla edges are a little golden.
While tortillas are toasting, pour a little water in the bottom of the egg poacher and then crack open egg and carefully pour one egg into each cup. Close and microwave for one min. Open the poacher and let vent for a second *venting is important, unless you like scraping egg off the top of your microwave*, then microwave for another 30-60 seconds depending on your microwave strength and preference in doneness. Plate tortillas, with two tortillas overlapping a bit – similar to a ven diagram. Drain the water from eggs and place in the center of the tortillas, cover with salsa and top with sour cream, green onion and olives.
** I know this is more of a PWT version, but it’s tasty. Also the black speckles on the eggs are pepper, in case you were wondering.. I also added a few shots of Tapitia hot sauce 🙂